Peanut butter is a creamy paste made with peanuts, despite the redundancy, which is first roasted and then ground. It has a high protein which unfortunately affected during the process of industrialization.
It is a product that can be achieved easily in any supermarket, but it can be handmade in our home.
Before eating for the first time or serve at a meeting must ensure that neither we nor any of our guests have peanut butter allergy.
Peanut butter contains up to 25% protein, 20% carbohydrate and 50% fat, so it’s not good for weight loss diets.
This butter is made with different recipes from America to Asia. The form of gel or paste has been used since the ancient inhabitants of the Americas.
In some countries like USA is an addiction and is found in most supermarkets. It may present as a homogeneous or submitting more or less small pieces of peanut in its composition.
Some peanut butter contains sugar and salt, in various proportions, preferable to do at home, as the industrialized contain preservatives. In any case, check the label of each product.
One of the recipes you can make at home is:
- Peeled roasted peanuts (without red skin)
- Peanut oil
- Salt to taste
- Sugar to taste
It puts everything in a food processor or blender and goes. The amount of oil varies depending on the consistency that you want to. Similarly the salt and sugar, some prefer it without sugar.
The oil may be of another type, such as olive, flax, or any other plant. You can also put butter or margarine.
Sugar can be replaced with honey.
Peanut butter allergy can affect both babies and adults and is the most common cause of death from anaphylaxis.
Fortunately, research has shown that casual contact with peanut butter allergy in babies is unlikely to cause a severe reaction, but surely these people should avoid eating peanut butter.
When we say that consumption should be moderate, we mean that although the nutritional and antioxidant food has valuable therapeutic properties, it also has negative consequences as contraindications or allergies that need to be considered as bodies such as the children are more likely to react with a food allergy, a counterpart to the intake of harmful substances.
In the case of peanuts, infant body identifies proteins by confusing their negative substances.
Peanut butter allergy symptoms can present as itchy red skin reaction as large or very small, chest tightness, itching around the mouth or throat in such cases should seek medical advice immediately.
Peanut butter allergy can cause anaphylactic shock, which is a generalized response of the body at serious risk of life.
Approximately 1% of children are allergic to peanuts. To 6 years does heal about 20%, the rest may suffer a lifetime, so it should be regular consultations. Not all peanut butter allergies are serious, but care must be taken.
A peanut butter allergy can be caused by direct contact (ingestion of peanuts), cross (manipulation) and the inhalation of dust or sprays made with peanuts. A peanut allergy is very dangerous and must be detected previously.
Peanut butter and sore throat
A sore throat can occur after eating peanut butter for those who have peanut butter allergy. You can drink cups of Ginger mixed with water and a teaspoon of maple syrup.
Peanut Butter Allergic Rashes
The main allergic rashes from a peanut allergy are eczema, hives, and general itching and redness. Hives form within a few minutes after eating peanut butter.
Peanut Butter Allergy Hives can form anywhere on the body and appear as elevated and red clusters of welts that are extremely itchy, according to the American Academy of Allergy, Asthma, and Immunology.
Eczema is an allergic skin rash that forms small blisters that can weep and crust over. Eczema also creates patches of skin that are leathery and itchy.
Symptoms of Peanut Butter Allergy
A person with a peanut butter allergy usually develops symptoms within a few seconds to two hours after eating food containing peanuts. 2 Symptoms range from mild to severe and may include, among others:
- Tingling in the mouth
- Hives (small bumps on the skin that itch)
- Inflammation of the tongue and throat
- Abdominal pain
- Vomiting or diarrhea
The most serious reaction called anaphylaxis. In these cases, blood pressure drops suddenly and the person loses consciousness. This condition requires emergency medical treatment.
At what age do babies develop symptoms of peanut butter allergy?
The peanut butter allergies in babies is usually diagnosed during the first two years of age but may develop at any age.
Does exposure to factors other than food may contribute to the development of peanut butter allergy?
One study suggests that the use of lotions (such as diaper creams) that contain peanut oil, especially when the baby has broken skin can increase the risk of the baby developing an allergy to peanuts.
While lotions containing peanut oil are not commonly used in the United States, this study suggests that exposure to factors other than food may help develop allergies to peanuts and other foods.
Forms of Consumption of Peanuts
Flour is prepared bread and nutritious biscuits with ground peanuts prepare a delicious drink called “Chicha Peanut” that serves as a tonic and soda for the sick, is also found in the form of candies, cakes, and desserts.
As the peanut oil is as good as olive oil and has the quality of not changing with time.
Also, he uses as a complement to the dishes do not know what they’re missing while eating a delicious, rabbit to peanuts, potatoes with peanuts, ocopa to Arequipa, the most common and recommended way to consume it raw, peeling the sheath and eating the fruit directly.
The peanut oil may be indigestible for some people but is the best way to exploit its rich oil.
The variability for the consumption of peanuts consumed is infinite, raw, roasted, fried, as an ingredient in sweet and savory dishes. Also, it produces oil, flour and known as pate, peanut butter milk replaces the more effectively.
It also serves as food for fattening and forage for animals using the branches of this plant, either fresh or dried.
Currently, the production of peanuts has spread almost all over the world, especially in countries and areas where water is plentiful and that is why varieties are increased.
Peanut butter allergy in Babies and pregnancy
Approximately one percent of babies and adults in the United States have peanut butter allergy and any food containing peanuts. For reasons not well understood, allergy to peanuts has doubled in the last decade.
People with peanut butter allergy have a serious reaction (such as difficulty breathing and loss of consciousness) or even fatal to eat peanuts.
This reaction occurs because the person’s immune system reacts abnormally affected the usually harmless proteins in peanuts and peanut butter allergy reaction time depends from person to person.
Babies and adults who are allergic to peanuts should not eat at any time. Unfortunately, there is no effective way to prevent peanut butter allergy in babies.
Peanut Butter Allergy Baby Symptoms
Although once thought that this allergy lasted for life, recent studies make clear that up to 20% of children suffer from the excess to reach adulthood.
If your babies have peanut butter allergy, the key is to avoid giving foods or products containing the product. So it is essential well read all tags.
If you are allergic to peanuts, consumption of organic peanut butter will cause mild symptoms of a serious allergic reaction. The peanut butter allergy baby symptoms and sign develop within a few minutes, or until one hour after consumption.
Peanut Butter Allergy reaction time may develop quickly and may need emergency medical care to relieve symptoms. Talk to your doctor for proper diagnosis and treatment options.
If you have peanut butter allergy, your immune system mistakes the proteins in peanut butter as harmful and begins to defend the body.
The immune system creates antibodies that fight specific proteins. The introduction of these antibodies in the blood causes the cells to produce histamine.
Launched in the lungs of histamine causes inflammation and swelling, reducing their ability to breathe normally.
Signs and symptoms of asthma after eating organic peanut butter include difficulty breathing, shortness of breath, coughing, wheezing, chest tightness and dizziness.
Digestive difficulties are common with all food-related allergies. KidsHealth says that the most common symptoms peanut butter allergy include nausea, vomiting, diarrhea, abdominal pain and cramping.
Your intestines become inflamed and swollen, causing pain, stomach cramps. Report of vomiting and diarrhea with your doctor to ensure that there is a severe allergic reaction.
Shortly after eating peanut butter organic reactions can occur in the skin. Tingling in the mouth, throat, lips can develop within minutes after consuming the peanut butter.
As increased levels of histamine in the skin may develop general itching, eczema or hives. Hives and eczema are both allergic skin conditions that cause the skin to swell and become irritated.
Develop hives in groups anywhere in the body and appear as hives with defined borders. Eczema develops as grain as blisters that scab can mourn and when scratched, according to the American Academy of Allergy, Asthma, and Immunology.
Anaphylactic shock is an extreme allergic reaction that causes the release of histamine in the body, causing your body into a state of shock.
peanut butter allergy symptoms of anaphylactic shock common include swelling of the throat, rapid heartbeat, constriction of the airways, a sudden drop in blood pressure, dizziness and vertigo.
Anaphylactic shock can lead to death and required emergency medical attention. If you have a known peanut butter allergy, talk to your doctor about a prescription for an epinephrine pen.
Foods that may contain peanuts
Besides peanut butter and peanut oil, some foods that may contain peanuts include:
- Arachis oil (another name that is known peanut oil)
- Many ethnic foods like Chinese, Mexican, Thai and Vietnamese
- Many sweets, especially chocolate (which is usually made on machines that also process sweets with nuts)
- Some cereal, including granola
- Pesto sauce
- Some veggie burgers
- Some bars dietary
Should the pregnant woman eat peanuts or products?
Women who are allergic to peanuts should not eat peanuts or peanut products during pregnancy or at any other time. Studies suggest that women who are not allergic to peanuts can safely eat peanuts during pregnancy.
Because peanut allergy is often hereditary, physicians have sought ways to help prevent this allergy in babies of affected families.
Until recently, experts recommended that women who were not allergic to peanuts but had a history of allergy avoid eating during pregnancy.
However, recent studies have found no evidence that avoiding peanuts during pregnancy will help prevent peanut allergies in children.
Peanuts can be healthy food choices for pregnant women. Peanuts are a good source of protein and folate.
Folate is the form of folic acid that found naturally in food. When taken before and in early pregnancy, folic acid helps prevent certain serious birth defects of the brain and spine.
March of Dimes recommends that all women capable of becoming pregnant take a multivitamin with 400 micrograms of folic acid daily and eat a healthy diet with foods rich in folic acid.
Is it safe to eat peanuts while breastfeeding?
If the woman is not allergic to peanuts can eat peanuts and peanut products while nursing her baby. There is no evidence to avoid eating peanuts while breastfeeding can help to prevent peanut butter allergies in babies.
Is it safe for babies and young children eating peanuts and peanut products?
Babies and young children who have been diagnosed with a peanut allergy should never eat peanuts or peanut products.
Until recently, experts recommended delaying the introduction of peanuts and peanut products in the diet of children with a family history of allergy to peanuts until three years old.
Recent studies suggest that this delay does not help prevent peanut butter allergy. In fact, in 2008, the study found that there is 10 times the risk of peanut allergy in children who do not eat during infancy and early childhood compared with those who ate large amounts of peanuts.
Additional research is needed to determine if eating peanuts in early childhood can help prevent peanut butter allergy in children at high risk.
There no specific drug to treat peanut butter allergy. The best cure of peanut butter allergy, no doubt, is as simple as avoid eating the legume.
We must bear in mind that some people are so sensitive that not only should avoid eating them but also can not take food that is made in the same factory to prepare the legume or products containing.
In these circumstances plays a key role in food labeling.
These people also may have an allergic reaction to smell or touch only the peanut butter sandwich.
Peanut Butter Allergy Rash Pictures